Mrs. Jo Ann's Pickled Jalapenos

✨ Have jars and lids hot✨

 20 jalapeños; sliced with no stems

 2 cloves garlic; smashed and peeled

 1 cup distilled white vinegar 

1 cup water

 4 tablespoons sugar

 2 tablespoons kosher salt 

 Dissolve above ingredients

 Add peppers

 Cook until peppers turn dull color

 Put jalapeños in hot jars and cover; let cool