Salsa

🍅 2 1/2 pounds peeled, chopped and drained sauce tomatoes 

🧅 3/4 c. onion, chopped

🫑 1/2 c. green bell pepper, chopped

🌶 1 -2 jalapeños, finely chopped (remove seeds)

🧄 2 cloves garlic

1/4 tsp. cumin

1/2 tsp. freshly grown black pepper

1/2 tsp. sea salt or kosher salt

1 1/2 Tbsp. fresh cilantro 

1 1/2 Tbsp. sugar

1/3 c apple cider vinegar 

1/2 c tomato sauce

1/2 c tomato paste 

Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring often. 

Fill jars and refrigerate, or process in a water bath canner for 15 minutes. Makes 3-4 pints